The bakery itself has been here since around 1900. It started out serving as a hub to feed the growing community and the hungry fisherman. The business has passed through a few Portuguese families and is now operated by Ofelia & Tibor Bago and Ofelia's parents Joe and Dina.
Most of the recipes are handed down from generation to generation. Ours are a collection we have gathered through the years and are common in Portugal.
Ofelia has an extensive pastry background including time at the Culinary Institute of America and Tibor was a pastry Chef all over including five star resorts in Bermuda and Colorado.
If you see a line out front in the morning its most likely because our Malassadas are mouth watering and quite popular!